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Mid Valley Megamall”的博文。
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显示标签为“
Mid Valley Megamall”的博文。
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Stay, dine and shop at Mid Valley City
WEEKENDS are now even better with the Weekend Temptations Promotion at The Gardens Hotel & Residences. The hotel is strategically located within the precinct of The Gardens Mall, Mid Valley City .
From now till April 30, stay a minimum of two nights over Fridays, Saturdays and Sundays and enjoy a RM50 F&B credit, redeemable during the stay. The F&B credit can be utilised at any of the The Gardens Hotel & Residences’ food and beverage outlets, which include The Spread, Ri-Yakitori Bar, Sage Restaurant & Wine Bar and Lobby Bar.
Promotion rates start from RM350 for a deluxe room and rates are inclusive of buffet breakfast for up to two persons.
Complimentary Wi-Fi access ensures connectivity while on a weekend retreat.
Spacious: The one-bedroom deluxe residence at The Gardens Hotel & Residences.
Designed for both leisure seekers and business executives on extended stay, the Gardens Hotel & Residences offers a total of 647 premier accommodations with 448 furnished guestrooms at The Gardens Hotel and 199 spacious fully serviced residences at The Gardens Residences.
It is the first hotel in Malaysia to offer a non- smoking environment throughout its guest rooms and enclosed areas.
With a host of leisure, entertainment and recreational activities, Mid Valley City, Kuala Lumpur is one of the most compelling leisure, hospitality and retail destinations in South-East Asia.
For reservations, call 03-2268 1111 or e-mail resvnkul@gardenshtlres.com or visit www.gardenshtlres.com
~News courtesy of The Star~
搭电动火车苦等1小时‧公眾质疑铁道公司效率
公眾投诉在谷中城电动火车站苦等一个小时才搭到火车回沙登，与铁道公司之前所说的候车时间有很大的出入。铁道公司解释说，火车延误是因为出现故障所致。（图：星洲日报）
马来亚铁道公司宣佈於3月起增加电动火车投入服务，以缩短搭客的候车时间，但仍有公眾投诉指在繁忙时段於谷中城火车站痴痴等候1小时才登上电动火车，这与铁道公司之前表示將等候火车的时间从30分钟缩短至10分钟有很大的出入。
读者投诉说，他於本月21日下午2时左右，在谷中城搭电动火车到沙登，但却等了整整1小时，才搭到火车。他对铁道公司要缩短候车时间的效率感到质疑。
铁道公司：火车故障耽误
他说，之前铁道公司曾表示会在繁忙时间增加火车班次，但结果还是等足1小时才搭到火车。
《大都会》也致电向马来亚铁道公司企业通讯部高级经理法再因查询，他说，电动火车的確在日前发生故障而导致耽误火车的行驶时间。
他说：“事件发生后，我们已经派出专人为每一辆电动火车再次作出检查，希望减少类似事件的发生。”
“我们將在繁忙时间即早上6时至9时及傍晚4时30分至7时30分增加电动火车班次。预计搭客候车时间將少过30分钟。”
（星洲日报／大都会）
Popular fashion labels unveil Spring/Summer collections
IT WAS a splashing affair at Mid Valley Megamall recently when fashion label Quiksilver and Roxy presented their new Spring/Summer 2011 collections which are all about the sun, sea and sand. Both brands are renowned for their casual lifestyle trends, and are very popular with the youngsters and young adults.
The Roxy collection mixes the old and new, with bold prints and nostalgic hues of black, blue, and floral. This season there is emphasis given to little beach dresses, summer dresses, boardshorts, and beach ware.
Quiksilver, on the other hand, reinvents some of the classic pieces from the past, with new details and unexpected twists, new bold colours and yet retaining the core technical features to ensure quality as found in the all new line of Cypher Series boardshorts.
Colourful style: Roxy’s new collection range from retro modern florals to a beautiful ikat to a variety of geometrics.
The Cypher Series introduces the most advanced feature which is the 4-Way Stretch Diamond Dobby. The updated fabric has all the no rash and quick dry benefits of the diamond dobby with the enhanced flexibility of 4-Way Stretch.
When models wearing both labels took to the runway, there was excitement among the crowd as they took in the intoxicating colours of the season.
The new collection will be in stores by the end of April.
-News courtesy of The Star-
Eatery in popular mall ordered closed for a week
A RESTAURANT in Mid Valley Megamall was forced to close for a week by the Kuala Lumpur City Hall (DBKL) after its premises was found to be unhygienic and prone to contamination.
DBKL health department director Dr Sallehudin Abu Bakar, who headed the operation was appalled by the condition of the restaurant.
“The restaurant was crowded with patrons but there were cockroaches and rats in the kitchen and the food items were not covered. It was disgusting.
“The refrigerator was also in a bad condition. On top of that, raw and cooked food were kept in the same compartment,” he said.
Dr Sallehudin said three tins containing used cooking oil were found near the wok and he suspected that the oil was “recycled” in cooking for added flavour.
“Used oil should not be used at all as it is carcinogenic and can cause cancer,” he said.
He added that the kitchen floor was wet and slippery, and the ceiling covered with dirty oil stains due to poor ventilation system.
A check on the workers revealed that all 21 of them have had their typhoid injections. However, they were not properly attired.
“Some of them rushed to put on their headgear when we stepped into the restaurant. Typhoid injection is only a prevention against the disease from being disseminated to customers. Restaurateurs still need to ensure cleanliness to minimise the spread of bacteria.
“Some customers were also seen smoking in the non-smoking area,” Dr Sallehudin said.
The restaurant was given one week to clean up, carry out repair works and engage a pest control company to get rid of pests.
“Customers have rights and must demand their right to clean food. We should not tolerate this kind of service.
“If we find a strand of hair in the food, we should not remove it and continue eating. Just return it and ask for a new one.
“This year we mean business. This is the ‘Year of Enforcement’. We will not be lenient because we want changes. We will act upon complaints,” he said, adding that checks on food outlets would be held from time to time.
-News courtesy of The Star-
Spacious: The one-bedroom deluxe residence at The Gardens Hotel & Residences.
